Perfectly Light In Every Bite

We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical.

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Book Your Table

Booking request 416 694 0004 or fill out the order form

Ticker Section

Fine Dining

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Discover La Sala: Toronto’s Premier Italian Restaurant and Pub

Welcome to La Sala Restaurant and Pub, Toronto's go-to spot for authentic Italian cuisine and vibrant nightlife. Located in the heart of the city, La Sala blends classic Italian dishes with modern flair. Whether it's a romantic dinner, a casual meal with friends, or a night out with handcrafted cocktails, we promise an unforgettable experience. Enjoy our extensive wine list, local craft beers, and live music in a warm, inviting atmosphere.

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WORKING HOURS

Mon - Fri

Sat - Sun

5:00 PM - 10:00 PM

11:00 AM - 10:00 PM

LOCATION

1975A Queen St E, Toronto,
ON M4L 1J1, Canada

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Why Choose Us

Authentic Italian Cuisine

Enjoy a menu featuring classic Italian dishes with a modern twist, crafted from the freshest ingredients.

Craft Cocktails & Extensive Wine List

Savor expertly mixed cocktails and choose from a wide selection of wines and local craft beers.

Live Music & Entertainment

Experience live music and entertainment events that add to the vibrant atmosphere.

Private Events & Group Dining

Host your special occasions with tailored menus and personalized service in an elegant setting.

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Our Specials Menu

Discover a delicious array of dishes crafted with fresh ingredients, offering vibrant flavors and a unique dining experience.

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Linguini Contadina

Fresh Spinach & wild mushrooms in a garlic aioli

$17

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Lasagna

Classic Lasagne Bolognese

$17

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Chocolate Mousse

Chocolate, cream, butter, eggs, vanilla extract

$8

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Apple Strudel With Vanilla Ice Cream

Puff pastry, vanilla ice cream, apple, lemon, golden raisins

$8

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Margherita Pizza

Tomato Sauce, Mozzarella, Bocconcini and Basil

$17

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Americano Pizza

Tomato Sauce, Mozzarella, Pepperoni, Mushroom, Green Peppers

$18

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Hawaiian Pizza

Tomato Sauce, Mozzarella, Smoked ham, Pineapple

$18

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Funghi Pizza

Tomato Sauce, Mozzarella, Wild Mushroom, Goat Cheese

$18

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Quattro Formaggio Pizza

Mozzarella, Gorgonzola, Goat Cheese, Asiago

$18

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La Sala Special Pizza

Tomato Sauce, Mozzarella, Italian Sausage, Mushroom, Beef Tenderloin

$20

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Penne Pomodoro Pasta

Penne, plum tomato-white wine sauce, fresh basil

$17

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Spaghetti and Meatballs

Garlic, tomato, ground filet mignon meatballs, spices

$16

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Butternut Squash Ravioli

Sweet butternut squash ravioli, sage butter sauce, parmesan shavings

$24

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Fusilli Pasta

Grilled Chicken, Sundried Tomatoes, Broccoli, Crimini Mushrooms, in a Gorgonzola Cream Sauce

$20

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Manicotti Pasta

Stuffed with spinach and ricotta cheese, in a rich cream sauce, baked mozzarella on top

$20

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Explore Happy days menu

Discover our fresh daily menu with flavorful dishes, seasonal ingredients, and chef's specials crafted to delight every palate

Menu List

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Dining With Modern Cusine & Deliver the Effective Facilities to You.

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CAR PARKING

MOB CHARGE

Various Quality Specialities Made With A Personal Touch

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Truly Exotic & Appetizing Cuisine For Thous Special Moments In Life

We take pride in the rich and refined Italian dishes we offer. Our experienced chefs utilize their skills and knowledge of Italian cuisine to create mouthwatering and innovative menu items.

Our menu includes a full breakfast and brunch menu, a full dinner menu, lunch, take-out, and an extensive wine selection that features more than 40 wines that are from consignment only.

Booking Request

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The Reviews Of Customers When Coming To Our Restaurant!

Testimonials Section

“ This bermiz restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone! I would like to come back here again and again.”

PAUL SERGEO

“ This bermiz restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone! I would like to come back here again and again.”

PAUL SERGEO1